Gourmet foods are done with sophistication, especially by Iron Chefs. You may think that a simple looking food is made by a snap of your fingers. This is not entirely true. You need not be an expert for you to make a remarkable dish, but knowing the basic of cooking will surely come in handy. Just remember that everything starts from scratch.
Cutting is very important in cooking gourmet food. Chopping is a method that you can use if you want randomly small sized ingredients, which is perfect for onions, tomatoes, etc. Dicing is the smaller version that you may do, like slicing your potatoes into cubes. Garlic deserves mincing, ending in very small pieces. But regardless of what method you prefer, you have to be careful with the knife that you are using.
After you have prepared all the ingredients, you can now proceed to sauteing. This is a process that helps make the food a lot tastier. Here, you use a small amount of oil on a heated pan. What you do is simply put garlic, onions, and other spices and the main food item. This should take a few moments, enough to let the flavors seep in.
Another technique in doing a crispy dish is breading. You may take it for granted as you may just put crumbs on your meat but you have to remember these important steps. Your one hand should soak the meat into the liquid while the other hand dips the meat into the crumbs. This way, you save yourself from getting sticky and messy fingers.
Now, if you don’t want that crunchy feeling in your mouth, try grilling. You can do that by directing radiant heat on your raw food. You can also try using a metal grate over hot coals. But if you prefer to do this indoors, there are available grilling pans in the market where you can grill your gourmet food on top of the stove.
Of course, before grilling, your chosen meat, be it beef, pork, or chicken, it needs to be marinated. Marinating is the process of adding flavors to the meat. You will notice that your food will be more tender with all the spices and flavor infused into the meat. The secret is to immerse the meat in seasoned liquid over a period of time. You can refrigerate it to avoid staling but don’t forget to cover your gourmet food with an airtight lid.
And how could you forget your pastas? Have you ever heard of the term al dente? Sounds Italian right? You can tell if your pasta is already al dente if you can feel a slight resistance once you bite it. If you’ve achieved that, it means that your pasta has just cooked perfectly- not too soggy and not too crisp.
You can try these techniques if you have the passion for cooking gourmet foods. By taking into consideration these points, you are giving yourself a good start. Eventually, you will learn the most advanced ways of cooking. Begin embracing the basics of cooking now and be the next Iron Chef later.
Country Mercantile is a family run company that focuses on in gourmet food, fresh Wahington produce, and specialty chocolates. Don’t forget to check out the luxury delicacies like our fan favorite pickled vegetables. Check out our website at http://www.countrymercantile.com
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